|
 |
| |
| BEST IN TOWN! Two homemade soups daily. |
| |
| Traditional french onion soup, smothered with mozzarella cheese. |
| |
| Aware winning! Tasty home style chili, served piping hot! |
| |
| Add Cheese & Onion |
| |
 |
| Our salad dressings include Honey Dijon, Raspberry No Fat Vinaigrette, Bleu Cheese, Creamy Ranch, Thousand Island, French, Balsamic Vinaigrette. Salad split plate charge $1.50 |
| |
| Garden Salad |
| |
| Crisp romaine, fresh parmesan, tomatoes, & black olives. |
| |
| Grilled chicken breast atop romaine with croutons, garden fresh tomatoes, ripe black olives and parmesan cheese. Tossed in our creamy ceasar dressing. |
| |
| Fresh spinach, bacon, farm fresh mushrooms and vine ripe tomatoes, red onions, and hard boiled eggs. Served with hot bacon dressing. |
| |
| With Chicken |
| |
| Grilled chicken, pine nuts, sweet pineapple, Wisconsin cheeses and fresh mushrooms. Served over crisp greens and topped with your choice of dressing. |
| |
| Marinated fresh tuna steak (or chicken), jerk seasoning, garden fresh red peppers, red onions and ripe black olives atop a bed of fresh romaine and spinach greens. Served with our own balsamic vinaigrette. |
| |
| Crispy chicken tenders, tossed greens, rice noodles, crisp bacon, garden fresh tomatoes and Wisconsin cheddar cheese. Served withi honey barbeque Dijon dressing. |
| |
| Deli baked ham, Brickmans turkey and Wisconsin fresh cheeses on tossed mixed greens, farm fresh boilded eggs, garden tomato wedges with your choice of dressing. |
| |
| Breaded and lightly fried chicken tenderloins, tossed in a tangy Buffalo sauce on a bed of fresh greens, carrots and red onions, red bell peppers, fresh tomato wedges and crumbled Bleu cheese. Served with a side of bleu cheese dressing. |
| |
| Chopped bacon, shredded Wisconsin cheddar, farm fresh hard boilded eggs, crumbled bleu cheese, and fresh tomato over crisp salad greens. Served with your choice of dressing. |
| |
| Romaine lettuce tossed with chicken, red peppers, crisp acon, roasted pecans, green onion, walnuts, Wisconsin cheddar and jack cheeses, tossed in our creamy garlic ranch dressing. |
| |
 |
| Served with a choice of steak fries, fresh fruit, or cottage cheese. |
| |
| Tasty half pound char broiled to perfection. Add cheese .50 Add Bleu Cheese & mushrooms 1.25 |
| |
| Aged swiss, wisconsin cheddar and jack cheeses with crisp bacon and fresh sauteed mushrooms. |
| |
| 1/2 Lb. burger on grilled Rosen\''s light rye, with American cheese and grilled onions. |
| |
| Lean corned beef with sauerkraut and Wisconsin swiss cheese on grilled Rosen\''s rye bread. |
| |
| Tender sliced beef, sauteed onions, mushrooms, mozzarella cheese. Served on a french roll with au jus for dipping. |
| |
| Marinated chicken breast, grilled and sliced, covered in lettuce, tomato, cucumber and onion on pita bread. Cucumber sauce on the side. Low fat! |
| |
| Perdue Turkey breast, fresh guacamole, tomato and lettuce wrapped in a honey wheat tortilla. Melon salsa and red pepper mayo on the side. |
| |
| 10 oz. marinated filet seasoned and topped with a smoky cheddar served on an onion roll with a side of red pepper mayo. |
| |
| Triple-decker sandwich with Perdue turkey, Virginia baked ham, crisp bacon, vine ripe tomatoes, Wisconsin aged cheddar, lettuce & Helman\''s mayo on toasted sourdough. |
| |
| Breaded chicken breast topped with melted jack cheese, cripsy bacon strips on grilled sourdough bread. Served with creamy ranch dressing. |
| |
| Hot sliced Perdue turkey with aged Wisconsin swiss cheese, sauteed onions, mushrooms, Hellman\''s real mayonnaise on toasted focaccia bread. |
| |
| 8 oz. boneless, skinless breast deep fried in our famous chicken finger batter and tossed in our hot wing sauce. Served with blue cheese dressing on the side. |
| |
| 8 oz. boneless, skinless breast deep fried in a seasoned batter and topped with marinara sauce, melted mozzarella and parmesan cheese. |
| |
|
| |
|
| |
|
| |
| 2 pieces hot & juicy |
| |
| Tender tips of filet in a demi glaze over egg noodles. |
| |
| Tender boneless chicken breast strips, mixed veggies and rice pilaf served with teriyaki glaze on the side. |
| |
| Shrimp & broccoli tossed with linguini in an alfredo sauce. |
| |
| With mashed potatoes & gravy. |
| |
| Choose 2 favorite toppings, Served with roasted potatoes and toast. Each additional topping $.30 |
| |
| Crisp bacon, lettuce & tomato piled high |
| |
| Our popular tuna salad triple layered with tomato, lettuce & tuna |
| |
| Perdue turkey piled high with swiss cheese and homemade sauerkraut |
| |
| Perdue turkey, crisp bacon, lettuce, tomato & mayo piled three high! |
| |
| Tuna salad on grilled light rye with melted American cheese |
| |
| An American favorite! |
| |
| All You Care To Eat |
| |
| Choice of: ham, tuna, corned beef or turkey. |
| |
| Bacon, cheddar and green onions piled high on a hot baked potato |
| |
| Grilled Cheese with tasty home style chili, served piping hot |
| |
| Tender chicken, red peppers, crisp bacon, pecans, walnuts, green onions, ripe tomatoes, cheddar and jack cheeses tossed in our garlic ranch sauce. A winning combination! |
| |
| Tenderfilet tips served with caramelized onions and sauteed mushrooms smothered with melted mozzarella cheese. Served on a fresh toasted french roll. Served with a side of a jus for dipping! |
| |
| Grilled chicken breast smothered with smokey aged cheddar, crisp bacon, savory-sweet caramelized onions, topped with our honey mustard BBQ sauce served on our fresh toasted focaccla bread. |
| |
| Virginia baked ham, melted smokey cheddar, course-ground Dijon honey mustard and crisp lettuce served on a fresh grilled onion roll. |
| |
| Served with buttery corn, mashed potatoes & gravy. |
| |
| Four shrimp fried golden brown |
| |
| Sauteed chicken topped with grilled onion and Wisconsin cheddar. Served with hotmashed potatoes & buttery corn |
| |
| One eight oz. chop char-broiled to perfection |
| |
| Flavorful homemade meat sauce and smothered with cheese |
| |
| Choice of grilled chicken or our tasty half pound hamburger. Served with fresh fruit and cottage cheese |
| |
| Virginia ham piled high with melted American cheese served on grilled light rye |
| |
| Traditional french onion soup, smothered with mozzarella cheese with a small Caesar salad
Crisp romaine lettuce with croutons, garden fresh tomatoes, ripe black olives and parmesan cheese. Tossed in our creamy caesar dressing.
|
| |